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COLLEGE OF ACCOUNTANCY BUSINESS AND ENTREPRENEURSHIP

The College of Accountancy, Business and Entrepreneurship is the school that offers courses in the field of business and management. A CABE graduate should be able to:

  1. Describe the basic functions of management such as planning, organizing, leading and controlling;
  2. Identify and describe the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources management, production and operations management, information technology, and strategic management) and employ these concepts in various business situations;
  3. Select the proper decision making tools to critically, analytically and creatively solve problems and drive results;
  4. Express clearly and communicate effectively with stakeholders both in oral and written forms;
  5. Apply information and communication technology (ICT) skills as required by the business environment;
  6. Work effectively with other stakeholders and manage conflict in the workplace;
  7. Organize and lead groups to plan and implement business related activities;
  8. Demonstrate corporate citizenship and social responsibility; and
  9. Exercise high personal moral and ethical standards.

Program Offerings

The Accountancy program provides general accounting education to students wanting to pursue a professional career in Accountancy in general and in Public Accounting in particular. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in Accountancy given by the Professional Regulatory Commission – Board of Accountancy (PRC-BOA) and other global professional Accountancy organizations. A graduate of BS in Accountancy should be able to:

  1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation, and accounting information systems.
  2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies.
  3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions.
  4. Apply knowledge and skills to successfully respond to various types of assessments; and (including professional licensure and certifications).
  5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant.
  6. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

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The Accounting Information System program provides general accounting education to students wanting to pursue a professional career in Accounting Information System. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in Accounting Information System given by global professional Accounting Information System organizations. A graduate of BS in Accounting Information System should be able to:

  1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation, and accounting information systems.
  2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies.
  3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions.
  4. Apply knowledge and skills to successfully respond to various types of assessments; and (including professional licensure and certifications).
  5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant.
  6. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

Click here to see more about the program

The Management Accounting program provides general accounting education to students wanting to pursue a professional career in management accounting. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in management accounting given by global professional management accounting organizations. A graduate of BS in Management Accounting should be able to:

  1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation, and accounting information systems.
  2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies.
  3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions.
  4. Apply knowledge and skills to successfully respond to various types of assessments; and (including professional licensure and certifications).
  5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant.
  6. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

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The Financial Management program prepares the graduates for various careers in financial management as well as in related fields, including but not limited to, corporate finance, investment management, banking, credit, trust operations, insurance, foreign currency markets, money markets, capital markets, and other financial securities markets. The curriculum provides the graduate with knowledge on financial institutions and technical skills based on established financial theories, methodologies, and various analytical tools. It also promotes an outlook that is based primarily on ethics, market integrity, regulations, good governance and competitive global perspective, necessary for effective financial decision-making.
The Human Resource Development Management program prepares the graduate for a career in the Human Resource Department of any organization, handling the many diverse human capital requirements of the organization, including recruitment, staffing, training and career development.
The Marketing Management program prepares the graduate for careers in marketing, market research, advertising and public relations. The curriculum provides the graduate with both technical skills and competencies required in the field, but also the flexible mindset that is necessary to stay competitive in a constantly changing business environment.
 
The Hospitality Management program will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product
development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. A graduate of BS in Hospitality Management should be able to:
 
  1. Produce food products and services complying with enterprise standards.
  2. Apply management skills in F & B service and operations;
  3. Perform and provide full guest cycle services for front office;
  4. Perform and maintain various housekeeping services for guest and facility operations;
  5. Plan and implement a risk management program to provide a safe and secure workplace;
  6. Provide food & beverage service and manage the operation seamlessly based on industry standards; and
  7. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

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The Bachelor of Science in Tourism Management is a four-year degree program that prepares students for professional careers in the tourism and travel industry. The program provides students with knowledge and practical skills in tourism operations, travel and tour management, destination development, hospitality, events management, tourism marketing, and sustainable tourism practices. It develops service-oriented and globally competent graduates who can contribute to the growth and responsible development of the tourism industry.

The Goals and Objective

The program aims to develop competent, innovative, and socially responsible tourism professionals who can effectively manage tourism-related enterprises, services, and destinations while promoting sustainable and culturally responsive tourism development.

Graduates of the program should be able to:

  • Apply fundamental concepts and principles of tourism management in professional practice.
  • Plan, organize, and manage tourism and travel-related operations.
  • Develop and manage travel packages, tours, and tourism products.
  • Demonstrate effective customer service and professional hospitality practices.
  • Apply appropriate marketing strategies in promoting tourism products and destinations.
  • Utilize digital technologies and information systems in tourism operations.
  • Promote sustainable, responsible, and community-based tourism practices.
  • Appreciate and promote local culture, heritage, and natural resources.
  • Organize and manage tourism-related events and activities.
  • Apply appropriate safety, risk management, and crisis-response practices.
  • Communicate effectively with tourists, industry partners, communities, and other stakeholders.
  • Demonstrate entrepreneurial skills in developing tourism-related enterprises.
  • Conduct research and apply relevant information in addressing tourism-related concerns.
  • Demonstrate professionalism, ethical behavior, and commitment to lifelong learning.

The Bachelor of Science in Entrepreneurship is a four-year degree program designed to develop students’ entrepreneurial knowledge, skills, and mindset for creating and managing sustainable business ventures. The program equips students with competencies in opportunity recognition, business planning, innovation, marketing, financial management, operations, and enterprise development. Through experiential and applied learning, students are encouraged to transform innovative ideas into viable business opportunities that can contribute to economic and community development.

The Goals and Objective

The program aims to develop innovative, resilient, and socially responsible entrepreneurs who can recognize opportunities, establish and manage sustainable enterprises, and contribute to economic growth through creativity, innovation, and responsible business practices.

Graduates of the program should be able to:

  • Identify and evaluate business opportunities based on market and community needs.

  • Develop innovative and feasible business concepts and models.

  • Prepare comprehensive business plans for entrepreneurial ventures.

  • Apply appropriate principles of marketing, finance, and business operations.

  • Demonstrate competence in managing and developing entrepreneurial enterprises.

  • Utilize digital technologies and emerging tools in business development.

  • Conduct market research and use relevant information in business decision-making.

  • Apply financial management principles in planning and managing business resources.

  • Demonstrate creativity, innovation, adaptability, and entrepreneurial thinking.

  • Identify and manage risks associated with entrepreneurial ventures.

  • Communicate effectively with customers, business partners, employees, and other stakeholders.

  • Demonstrate ethical, socially responsible, and sustainable business practices.

  • Work effectively with individuals and teams in pursuing entrepreneurial goals.

  • Demonstrate commitment to continuous learning and enterprise development.

Cor Jesu College offers Scholarship and Discounts

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