The Accountancy program provides general accounting education to students wanting to pursue a professional career in Accountancy in general and in Public Accounting in particular. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in Accountancy given by the Professional Regulatory Commission – Board of Accountancy (PRC-BOA) and other global professional Accountancy organizations. A graduate of BS in Accountancy should be able to:

1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation, and accounting information systems.
2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies.
3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions.
4. Apply knowledge and skills to successfully respond to various types of assessments; and (including professional licensure and certifications).
5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant.
6. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

The Accounting Information System program provides general accounting education to students wanting to pursue a professional career in Accounting Information System. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in Accounting Information System given by global professional Accounting Information System organizations. A graduate of BS in Accounting Information System should be able to:

1. Resolve business issues and problems, with a global and strategic perspective
   using knowledge and technical proficiency in the areas of financial accounting
   and reporting, cost accounting and management, accounting and control,
   taxation, and accounting information systems.
2. Conduct accountancy research through independent studies of relevant literature
   and appropriate use of accounting theory and methodologies.
3. Employ technology as a business tool in capturing financial and non-financial
   information, generating reports and making decisions.
4. Apply knowledge and skills to successfully respond to various types of
   assessments; and (including professional licensure and certifications).
5. Confidently maintain a commitment to good corporate citizenship, social
   responsibility and ethical practice in performing functions as an accountant.
6. Participate in various types of employment, development activities, and public
   discourses, particularly in response to the needs of the communities one serves.

The Management Accounting program provides general accounting education to students wanting to pursue a professional career in management accounting. Further, this is the program that complies with the latest competency framework for professional accountants issued by the International Federation of Accountants (IFAC) through their International Education Standards. Thus, this qualifies the graduate of this program to take assessments leading to certifications in management accounting given by global professional management accounting organizations. A graduate of BS in Management Accounting should be able to:

1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation, and accounting information systems.
2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies.
3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions.
4. Apply knowledge and skills to successfully respond to various types of assessments; and (including professional licensure and certifications).
5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant.
6. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves.

The Financial Management program prepares the graduates for various careers in financial management as well as in related fields, including but not limited to, corporate finance, investment management, banking, credit, trust operations, insurance, foreign currency markets, money markets, capital markets, and other financial securities markets. The curriculum provides the graduate with knowledge on financial institutions and technical skills based on established financial theories, methodologies, and various analytical tools. It also promotes an outlook that is based primarily on ethics, market integrity, regulations, good governance and competitive global perspective, necessary for effective financial decision-making.

The Human Resource Development Management program prepares the graduate for a career in the Human Resource Department of any organization, handling the many diverse human capital requirements of the organization, including recruitment, staffing, training and career development.

The Marketing Management program prepares the graduate for careers in marketing, market research, advertising and public relations. The curriculum provides the graduate with both technical skills and competencies required in the field, but also the flexible mindset that is necessary to stay competitive in a constantly changing business environment.

The Hospitality Management program will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product
development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. A graduate of BS in Hospitality Management should be able to:

1. Produce food products and services complying with enterprise standards.
2. Apply management skills in F & B service and operations;
3. Perform and provide full guest cycle services for front office;
4. Perform and maintain various housekeeping services for guest and facility operations;
5. Plan and implement a risk management program to provide a safe and secure workplace;
6. Provide food & beverage service and manage the operation seamlessly based on industry standards; and
7. Participate in various types of employment, development activities, and public discourses, particularly in response to the needs of the communities one serves